KEEPING BVD TESTING LOCAL
Friday, 19 February 2016 11:46
UNLIKE many other tag suppliers Fane Valley Stores have arranged for BVD tissue samples from the tags they sell to be tested here in NI by AFBI Veterinary Sciences Division, Belfast.
 According to Pat Donnelly, Livestock ID Manager at Fane Valley Stores, “This not only supports our local services but gives a faster turnaround of what, we feel, are very accurate results as AFBI can carry out two tests, the PCR test and the antigen ELISA test.
 
 “This is a belt and braces approach to identifying Persistently infected(PI) cattle for prompt removal from your farm, a key part of any herd plan. “
With BVD tissue sampling a legal obligation from March 1 Fane Valley Stores staff have the training and experience to advise on tag choice and applicator operation. Portadown branch manager Clifford McCullagh, right, with colleagues William Martin and Alison Johnston is extra busy answering queries and demonstrating the three tag types approved for use in NI.
 
 “Fane Valley, as a local farmer owned business, fails to see the logic in posting tissue samples out of the country as this can cost more in postage as well as delaying getting results back to the farmer”.
 
Fane Valley have invested in the latest laser marking technology and with 13 stores across NI can turnaround tags with minimum delay thus ensuring their customers always have an ample supply of tags.
 
  For further advice on BVD tissue tags visit your local Fane Valley Store or telephone (028) 3839 4900. Our full range of store locations can be found at www.fanevalleystores.com
 
BVD TISSUE TAGS – FANE VALLEY
Wednesday, 27 January 2016 16:22
BVD TISSUE TAGS – FANE VALLEY FIRST FOR CHOICE
 
ALL three types of Bovine Viral Diarrhoea tissue sampling ear tags approved for use in NI are available, promptly, from Fane Valley Stores.
 With the BVD eradication scheme compulsory from Tuesday, 1st March 2016 Fane Valley offers you the choice of Caisley, Alflex and Typifix tissue sampling ear tags.
 
 “No matter which tag type a customer chooses our experienced  staff can offer advice and training on their use and how samples are posted to AFBI testing laboratories, “explained Pat Donnelly, Livestock Identification Manager at Fane Valley Stores.
The BVD eradication scheme is compulsory from Tues, March 1 so Pat Donnelly, livestock identification manager Fane Valley Stores, is offering all three types of tissue sample tag approved for use in NI. Trained and experience Fane Valley Stores staff can advise on tag choice and use. A graduate of Seale Hayne University College, Devon, Pat was CAFRE Fermanagh dairy advisor for 10 years before moving to farmer owned businesses, most recently Fane Valley.
 
 “Testing to eradicate BVD is a major step forward in protecting herd health and livestock performance. BVD in your herd costs money due to lack of thrive, increased risk of pneumonia and mortality.
 
 “By taking tissue samples when tagging calves stock carrying this easily spread viral disease are identified and should be promptly removed from your herd. Remember, the longer an animal identified as Persistently Infected, a PI, remains in contact with other cattle the greater the risk of disease spreading and causing longterm loss of income.
 
 “No wonder almost 5,000 NI farmers joined the voluntary scheme to remove BVD from their herds.
 
 “For those starting compulsory testing Fane Valley Stores offer a unique level of service combined with choice of tag brand. Orders placed over the counter or by phone are promptly prepared using our in house tag printing technology
 
 “Time is money in farming and getting PI individuals identified and removed promptly from other cattle is vital. Thus all our tissue sampling is undertaken right here in NI using world class expertise at AFBI veterinary laboratories.
 
 “Farmer owned Fane Valley offers a complete package of BVD ear tags, applicators, training and lab envelopes. Taking the Fane Valley route to tagging and testing is a simple first step to becoming BVD free.”
 
For advice or orders tel; (028) 3839 4900
 
Farmer owned Fane Valley Co-op has stores in Ballycastle, Ballymena, Omagh, Augher, Comber, Portadown, Rathfriland, Markethill, Tandragee, Banbridge, Comber, Altnamackin, Armagh City. 
 
CIP Insurance bring LV Minibus to NI
Wednesday, 27 January 2016 16:17

A huge team effort by all at CIP insurance brokers in Crumlin has brought the annual LV, Liverpool Victoria, charity minibus award to Northern Ireland for the first time.

NI Cancer Fund for Children Chief Executive Gillian Creevy accepted the keys from Conn Williamson, CIP, at the Daisy Lodge and Narnia Lodge respite facility outside Newcastle.

Also included are, from left, Paul Williamson, CIP managing director, architect Michael McDowell, Noeleen McConville and Janine Flynn from CIP and Mike Crane, managing director LV insurance brokers division. 

 
Volac Conference NI
Tuesday, 26 January 2016 13:58
VOLAC ‘FEED FOR GROWTH’ LAUNCH SUCCESS
 
Volac director Pat Cahill, left, at the replacement heifer rearing workshop on Greenmount Campus with, from left, Jamie Robertson, Aberdeen livestock housing consultant, Prof Mike van Amburgh, Cornell University, USA, Alistair Sampson, Volac NI business manager, and Volac global products manager Niall Jaggan.OVER two hundred farmers and vets packed Greenmount College assembly hall for the Ulster launch of the ‘Feed for Growth’ programme from Volac reports Rodney Magowan.
 
 Setting the scene at this calf rearing workshop Niall Jaggan, global products manager for Volac, pulled no punches when it came to showing how critical early days are in determining a dairy cow’s lifetime performance.
 
 “Getting calf rearing right as regards nutrition, health and environment boosts cow lifetime performance by 40% over the national average. By following the ‘Feed for Growth’ programme your heifers can calve down by 24 months, produce more milk for more lactations and get back in calf on time. And all for less investment of your time and money!
 “Volac has developed this new programme to ensure we make full use of the young calf’s ability to make much better use of feed than at any other period in life. Feeding well early in their life yields a huge lifetime bonus. Output rises, inputs fall and herd health is improved.”
 
 Turning to UK wide average figures Niall noted that lack of longevity was a problem with far too many cows dying in debt.
 
 “If heifers are not reared on target to be calved and in the parlour by 24 months then they may not break event and be in profit until the third lactation! A lactation almost 60% of British dairy cows currently do not live to see!
J P Harkin, right, of Volac welcomes some younger milk producers from Co Louth visiting Greenmount for the first time to attend the heifer rearing ‘Feed for Growth workshop. “It only took 90 mins driving up and was time well spent.”
 “On farm research has shown that following the Volac ‘Feed for Growth’ programme and using the toolkit supplied can add 10 months to a dairy cow’s milking life!
 
“Sadly most producers here, and across the water, are reporting an age of first calving average of 29 months. A shocking waste when you realise this means huge numbers do not calve until nearer three years than two years old.
 
 “This pushes rearing costs up and can be avoided by putting the emphasis on how calves are managed, especially prior to weaning. That is when food conversion figures at 2:1 are best and the foundations are literally laid for a well framed cow able to keep on milking and keep coming back into calf on time.
 
 “Ensuring calf birthweight has doubled when weaned at no later than 60 days of age makes sound business sense for years to come. Heifers are reared for much less yet put more milk in your bulk tank sooner and for much longer.
 
 “Research, including on farm trials in the USA and here in the UK, has shown the massive impact of successful heifer rearing on a farm’s viability in good times and bad. 
 “Thus the Volac ‘Feed for Growth’ programme is being launched as a package to help make every farmer a truly professional calf rearer. One, who has target figures in place and the simple, time saving means of recording each animal’s progress. 
Alistair Sampson, left, Volac welcomes Bessbrook milk producer Roy Harper to the ‘Feed for Growth’ dairy heifer rearing workshop at Greenmount College.
 
 “If you don’t know where you are then the chances of getting to the right place on the bottom line in any enterprise is poor.
 
  “To freely access the ‘Feed for Growth’  programme browse www.feedforgrowth.com  or contact Volac NI manager Alistair Sampson, tel; 078606 26442.
 
 “Volac has for 40 years been market leader with quality calf milk replacers manufactured using a unique filtration process. Now the company is stepping forward to provide calf rearers with a heifer roadmap that helps maximise lifelong livestock performance.”

SET YOUR GROWTH TARGETS
 
BE proactive and set growth targets in order to optimise first and subsequent lactation milk yields Prof Mike Van Amburgh urged his Ulster audience.
 
 “If your heifers fail to achieve these targets by first conception, then they never ever catch up,” warned the Professor from Cornell University College of Agriculture. Five hours drive north of New York City the campus is in an area of New York State home to over 30,000 dairy cows.
 
 “Younger animals at first breeding are reproductively more efficient, they are able to do more work so you’ll get more days of milk and they’ll have fewer problems. These younger animals do not cost as much to rear to first lactation and produce more profit. Furthermore, you need fewer annual replacements to maintain herd size.”
 “Your goal is to achieve 82% of mature size to achieve 80% of mature cow milk yield. For mature weight, it’s determined at the middle of the third and fourth lactation, 80 to 200 days in milk on healthy cows, not culls.” 
 
See Table 1 for target weights.

CALF HOUSING  FOUNDATIONS OF YOUR FARMING FUTURE
 
IS your calf housing ‘a make do and mend affair’ at the bottom of your yard and at the bottom of your investment priorities?
Despite being the same week as the RUAS Winter Fair this Volac Feed for Growth event filled the main hall at Greenmount College to capacity!
 
 If so Aberdonian cattle housing consultant Jamie Robertson had some words of warning during the Volac ‘Feed for Growth’ heifer rearing workshop at Greenmount College.
 
  He urged rearers to list the costs accumulated by a mediocre shed over the past year due to deaths, numbers not thriving, medicines used and time taken up trying to sort out problems.
 
 “Then ask how many years have you and your family put up with these problems? Problems that have an immediate impact on your daily chores and for years to come leave you with less productive animals.
 
  “For many this wee bit of number crunching leads to a more serious look at how an existing outbuilding can be improved or money invested in a purpose built calf rearing unit.”
 
 “In my consultancy work around the British Isles I find that about half of naturally ventilated cattle sheds are simply not fit for purpose. Indeed as calf housing will not benefit from any stack effect a fan and duct is essential.”
 
  Continuing he reminded rearers that housing problems are generally down to imbalances in the animal’s environment due to too much moisture, lack of fresh air or wrong air speed.
Dromore, Co Down dairy producer Beattie Lilburn paused to chat with Mairéad O’Grady, MSD Animal Health and Alistair Sampson, Volac NI business manager as the ‘Feed for Growth’ heifer rearing workshop got underway.
 “Poor drainage,  poor ventilation or having no
means of controlling air speed will cost you money again and again so my message is simple – get it sorted. 
 “Look at websites such as www.dairyco.org.uk for information on building design.
 
  “Time and again ill health and poor performance can be traced back to poor drainage and not considering the actual wind speed, air quality and temperature down at calf height”
 
Jamie Robertson, Livestock Management Systems consultant is based at; 81, Waterloo Quay, Aberdeen, AB11 5DE. Tel; 07971 564148

PRE-WEANING IMPACT ON MILK YIELD
 
NUTRITION and growth rate prior to weaning has a much more direct and significant effect on milk yield than genetic selection for production according to American trials.
 
 “Whilst genetic selection within the herds evaluated yielded just 68kg – 115kg of additional milk per lactation, better pre-weaning calf nutrition and management yielded between four and eight times more milk,” revealed Prof Mike Van Amburgh at the Volac event on Greenmount CAFRE Campus.
Farmers and vet travelled up to a 100 miles to the Feed for Growth workshop on heifer rearing at Greenmount College, Co Antrim.
 
  “That means when you feed for more nutrient supply above maintenance, then you are actually setting the calf up to be a better lifetime milk producer.
  Continuing the Professor noted the influence calf health on an animal’s livelong performance. Pre-weaned calves in US trials which had no health problems went on as adults to produce an additional 780kg milk yield compared with those suffering diarrhoea.
These pre-weaned calves suffering scour proved to be very sensitive to intakes compared with healthy ones. Feed intakes were reduced consequently less protein was available for protein accretion. Growth rates reduced when calves suffered diarrhoea by 30g/day and where treatment was administered overall growth was 50g/day less when compared to healthy calves. The stunted growth period was compounded by the fact it takes two to three weeks for recovery before normal feed intakes resume.

PROGRAMMING 'BETTER' HEIFERS
 
JUST when does the process of creating a quality heifer begin? From conception, Cornell University Professor Mike Van Amburgh told the ‘Feed for Growth’ Volac workshop at Greenmount.
Volac NI business manager Alistair Sampson, centre, met up with John Herron from compounders R S Herron and Ruiri McAteer of Aurivo.
 
  “Dairy cows giving birth to heifers have higher yields. US trials featuring 2.39 million lactations from 1.49 million cattle concluded that those calving heifers produced an average 980lbs more milk over their first two lactations. 
 
 “These findings demonstrate that a cow’s nurturing signals start at conception and biased milk production is programmed during pregnancy. A cow favours her heifer with more milk for better growth.
 
 “That’s lactocrine hypothesis programming: a cow sends signals via her colostrum which say she wants her calf to grow and be healthy,” he added.
 “Whilst noted for providing immunoglobulins (IgG) to establish passive immunity, colostrum also contains a complex mix of nutrients and non-nutrients which instruct the calf how to realise her genetic potential.” 
They include insulin which drives glucose out of the gut and into the digestive system, prolactin, IGF-1 which drives protein synthesis, 17 βEstradiol, a steroid for growth promotion and growth hormone.
 
 Whilst research into understanding colostrum’s function is currently ongoing, trials have so far proven that the mix of components encourage 
Welcome smiles as Brendan McVeigh, MSD Animal Health, meets up with Patricia and Gemma Andrews from Parkland Veterinary Group, Portglenone at the Volac heifer rearing workshop at Greenmount College. Health, nutrition and housing being the three key themes discussed.
- gut maturation - more developed function tissue and more enzymes encourage greater digestibility, absorption capacity and uptake  
- a supply of hormones that enhance absorption
- and an uptake of hormones which altered set points for feed uptake, and possibly feed efficiency
  Prof van Amburgh noting that ,“US trials which extended colostrum feeding beyond the first 24 hours to the first four days concluded that glucose uptake increased by almost 100%, plasma glucagon and plasma protein levels were higher and plasma urea lower. 

“Further US trials have concluded that colostrum’s components can impact on pre and post weaning feed efficiency. Colostrum has also been proven to influence feed intake regulation or satiety post weaning and the combination of the two effects maybe for life. 
 “In other words, the lactocrine hypothesis proposes that some factors in colostrum may permanently affect future calf performance such as growth, efficiency or even future milk production.” 
 
 
Volac Pink Wrap a Winner
Friday, 04 September 2015 10:52
VOLAC pink edition film proved a winner on all fronts as NI farmers, merchants and the media backed a UK wide campaign to increase breast cancer awareness and raise funds for medical research.
 
 Veteran Volac NI manager Alistair Sampson appeared in newspapers, on TV and across five radio stations explaining that for every pink roll sold a donation went to aid breast cancer research, prevention and treatment.
At the NI launch of the Volac pink big bale silage wrap that raised funds for breast cancer charities were radiographers Harriet Gibson, left, and Deborah Sproule, a Castlederg dairy farmer's wife. For every pink roll of Topwrap RS1900 sold a donation went to aid breast cancer research, prevention and treatment.  A David Ralston Photograph.
 
 Film sold out fast following the NI launch of the pink wrap on the Castlederg dairy farm of Gareth Sproule and his wife Deborah. A radiographer with the breast screening unit at Altnagelvin Hospital, Londonderry Deborah used the eye catching pink film to remind women that routine screening can save a life.
 
 For Alistair this Trioplast pink wrap first used in NZ was a winner on all fronts. Yes, film sold out, but more important Volac was able to raise funds for research and remind farm families of the need to take care of their own health.
 Over three months later pink film photos sent in by farmers and merchants are still appearing in the press!
 
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